viernes, 2 de marzo de 2012

Happy Groundhog's Day!

Happy February, Everyone!  And Happy Groundhog’s Day!  I explained to my host family what happens on Groundhog’s Day and they were very amused that a groundhog predicted the weather.  Of course, we can guess the next six weeks’ weather here without Punxsutawney Phil’s help (between 45 and 80 degrees and raining, like always), but we still appreciate his input.
  
Highlights from this Week:

·      Monday – I went to the clinic for what I hope will be the last time, at least for a while.  The doctor finally realized I have a cold and gave me medicine for that, which is definitely a good thing.  Later, I played Frisbee with Carolyn, Cecilia, Daniel, Kirstie, and Zack, and we had a wonderful time throwing the Frisbee with a moderate amount of success and just visiting and talking in a mix of English and Spanish.
·      Tuesday – This evening, I met with a couple of other people interested in teaching English as a Foreign Language classes and we talked about what we could do to get that started.  Considering we’re all friends, we got a surprising amount accomplished and we hope to advertise and start the classes soon.
·      Wednesday – Happy February!  I helped at Muñequitos this morning and a group of us talked again about teaching EFL this afternoon.  We’re still figuring out exactly where we’ll be teaching, but we found a book series, True Colors, that should be very helpful.
·      Thursday – Happy Groundhog’s Day!  I’m still waiting on news as to whether or not Punxsutawney Phil saw his shadow (if that even matters in Ecuador, where the only two seasons are Wet and Dry) but, hopefully, everyone in the States is celebrating whatever our beloved groundhog’s decision was.
·      Saturday – We had a minga in the organic garden.  We stripped bark off trees, carried the poles into the garden, and painted tar on the ends of the ones going into the ground, which was quite a bit of work, but also fun, especially with friends.  My host brother, Patricio, and his wife also came to visit and my host aunt and cousin joined us, so we had a lovely evening together.  As of today, I’ve been here in Ecuador a month…hard to believe it’s been that long already…



·      Sunday – Happy Super Bowl Sunday!  My family started the day with Mass in El Quinche, which is a semi-nearby town with a huge basilica dedicated to the Reina del Quinche, the patroness of Quito.  I was surprised at the busy atmosphere around the church (there were many vendors outside and a steady stream of people moving about the church hall), but Mass was lovely as it would be anywhere.  Later, I went to watch the Super Bowl with Paige, Danielle, Javi, and Tayler.  Unfortunately, many restaurants and bars in Cumbayá aren’t open Sunday evenings and you can’t get the Super Bowl online outside the United States, so we couldn’t really watch the game, but we did watch the score (Go Giants!) and enjoyed hanging out together and visiting.
  
Random Notes:

·      Try cooking for your host family.  They’ll appreciate your help in the kitchen and (most likely) very much enjoy whatever you make.  Remember, though, ingredients here may be a little bit different, so you’ll have to be flexible and be able to slightly alter recipes and just generally experiment.  Also, remember that we’re slightly below 9,000 feet here, so you’ll have to adjust lots of recipes for the altitude.
·      There are three different words for bananas and two different words for plantains.  Mini bananas are called oritos.  Regular-sized bananas are called guineos.  Big bananas are called cedas.  Green plantains are called verdes.  Black plantains are called maduros.  Did you notice the word plátano wasn’t in there anywhere?  You can use it (I do), but I’m not really sure that’s what anyone else calls them…
·      La que no podía amar is a telenovela on television weekdays at 8:00 PM.  It’s good (once you get used to the emotional roller coaster all the characters seem to be on) and you should watch it.
·      Fried empanadas (bread with cheese inside and sugar on top) are, in my opinion, slightly better than baked empanadas (though they’re both quite good).  However, fried empanadas are usually sold on the street, so I would wait a while before sampling them if I were you, so your stomach can get used to the food here.
·      The correct way to say “goodbye” here as a casual farewell is “Chao.”  I have the unfortunate habit of saying “Hasta,” which I believe was made up by English speakers, since I’ve never heard anyone here use it.
·      People sit down to eat here.  That’s not just dinner, but also breakfast and lunch.  No one eats during class except gringos.  No one eats anywhere there’s a sign that says not to eat.  I guess I can’t really comment on this, since it’s so different from what I’m used to, but also such a wonderful thing.  I mean, people actually have time to sit down and eat!